A Day in the life of a chef at Hershey Enertainment & Resort (MARIA)
Watch the first video, take notes of the answers to the following questions: |
1. How did she get started cooking?
2. Where did she go to Culinary School? 3. How did she get started working at Hershey Enertainment & Resort? 4. What are some of the challenges she encounters on a day-to-day basis? 5. What is she doing today? 6. What cuisine does she enjoy cooking most? 7. What would she tell cooks that are interested in working at Hershey Enertainment & Resort? 8. How does she feel about the future of her career there? 9. What does she wear at work? 10. Can you see what she is cooking yoday? 11. What does she do after work? [INTERNSHIP = stage] conoscete il trucco dei 3 pallini??!!! |
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FAST versus SLOW (Lifestyle and Food)
Fast food is ... - preprepared and precooked food - low quality - low cost - high in fats, carbohydrates, proteins, sodium, sugars, kcals - fast served Slow food is ... - fresh (organic, local, seasonal) - high quality - more expensive (related to higher quality) - table served - eaten slowly (conviviality) https://www.slowfood.com/ - born as a reaction to fast food “Good, Clean and Fair: the Slow Food Manifesto for Quality”: download PDF |
SPEEDY DEBATE
In your teams: 1. Collect ideas and info on "your side of the topic" 2. Prepare a 1-min speech (all members of the team should speak) Challenge: 3. Deliver your speech in front of your opponent // your opponent will take notes Back in your teams: 4. prepare a reply based on your notes Challenge: 5. Deliver your reply (1-min) 6. Wait for the judges to declare the winner |
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