SUSTAINABILITY
SLOW versus Fast Food – https://bbianchienglishlessons.weebly.com/healthy-eating--slow-food.html
SLOW vs FAST jamboard
https://www.slowfood.com/
“Good, Clean and Fair: the Slow Food Manifesto for Quality”: download PDF
Organic food
www.foodforsoul.it
www.refettoriofelix.com
www.foodforsoul.it/what-we-do/refettorios-social-tables/refettorio-ambrosiano/
SLOW vs FAST jamboard
https://www.slowfood.com/
“Good, Clean and Fair: the Slow Food Manifesto for Quality”: download PDF
Organic food
www.foodforsoul.it
www.refettoriofelix.com
www.foodforsoul.it/what-we-do/refettorios-social-tables/refettorio-ambrosiano/
Refettorio Ambrosiano, Milano - charity or political statement? (2016)
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Food for soul - break walls through food
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Refettorio Felix, London - who are the people speaking?
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ALICE WATERS, visionary or revolutionary?
ppt presentation
+ Watch the video(s), collect information and discuss.
ppt presentation
+ Watch the video(s), collect information and discuss.
AW the mother of slow food - from Chez Panisse to Slow Food Int.
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AW on slow food values and the importance of education
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AW - edible education (Edible Schoolyard)
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AW - winning a prize with a salad
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AW - the art of slow cooking (farmers' markets)
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AW - cooking salsa verde (stay at home and cook Italian)
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University of Gastronomic Sciences: https://www.unisg.it/en/
Earth markets: https://www.slowfood.com/slow-food-earth-markets-a-farmers-market-like-no-other/ Lyfe Kitchen: https://www.lyfekitchen.com/ M**bun (a slow fast food in Italy): https://www.mbun.it/ Sfera Ebbasta's restaurant: https://healthycolor.it/ |
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Look for other examples in which the focus on sustainability and zero-waste policy in the food served match the attention to renewable sources of energy and recycled materials.
You can start from here: www.ecoandbeyond.co/articles/zero-waste-restaurants
You can start from here: www.ecoandbeyond.co/articles/zero-waste-restaurants
Silo Restaurant: https://silolondon.com/ www.instagram.com/silolondon/ (www.douglasmcmaster.com/)
In 2015, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award-winning menu using a zero-waste food system designed from scratch. He succeeded. A Failure of the Imagination is a film about McMaster and Silo, and it tracks the journey the restaurant has taken. The film is part of The Progress Film Company’s England Your England series which focuses on individuals in society who are breaking ground from an underdog position. (Douglas Mc Master started as a "dislexic school dropout") SILO has been award Britain's most ethical restaurant. Read this article: kitecreative.co.uk/2021/02/silo-restaurant/ |
watch the video and collect info in order to report on Silo's story
"waste is a failure of imagination"
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GREEN CHEFS
see: https://www.globalcitizen.org/en/content/10-eco-chefs-blending-culture-and-sustainability-i/ the article is dated 8 Dec 2015 - What about today?
A. Choose one of the chefs presented and find what he/she is doing now.
B. Find information on green chefs and initiatives from more recent sources.
(useful links:
https://www.theworlds50best.com/stories/News/why-the-next-sushi-revolution-is-female.html
https://marcussamuelsson.com/
https://www.plantforwardkitchen.org/tal-ronnen
https://www.triplepundit.com/story/2019/arthur-potts-dawson-uses-his-voice-and-talent-push-sustainable-food-supply/85741
https://guide.michelin.com/kr/en/article/people/michelin_green_star_en
https://gtuide.michelin.com/it/en/restaurants/sustainable_gastronomy)
see: https://www.globalcitizen.org/en/content/10-eco-chefs-blending-culture-and-sustainability-i/ the article is dated 8 Dec 2015 - What about today?
A. Choose one of the chefs presented and find what he/she is doing now.
B. Find information on green chefs and initiatives from more recent sources.
(useful links:
https://www.theworlds50best.com/stories/News/why-the-next-sushi-revolution-is-female.html
https://marcussamuelsson.com/
https://www.plantforwardkitchen.org/tal-ronnen
https://www.triplepundit.com/story/2019/arthur-potts-dawson-uses-his-voice-and-talent-push-sustainable-food-supply/85741
https://guide.michelin.com/kr/en/article/people/michelin_green_star_en
https://gtuide.michelin.com/it/en/restaurants/sustainable_gastronomy)
MASSIMO BOTTURA
Update the information given in the attached article (screenshots pp 219-220 from textbook).
FOOD FOR SOULS: REFETTORIOs
https://www.foodforsoul.it/it/cosa-facciamo/refettori-e-social-tables/
Find updated information on the Refettori worldwide.
4 Ways to reduce food waste (Bottura's tips in a video) VERY INTERESTING
REFETTORIO FELIX, LONDON
https://www.refettoriofelix.com/about-us/
Watch the video and collect KEYWORDS / expressions:
"we all deserve some beauty"
supermarket surplus transformed in good food, served in a warm and comfortable environment, shared and enjoyed in a beautifully designed place.
Watch out (food for thoughts):
https://www.theworlds50best.com/stories/tags/Sustainability
https://bbclasses.weebly.com/chefs-during-the-quarantine.html
Update the information given in the attached article (screenshots pp 219-220 from textbook).
FOOD FOR SOULS: REFETTORIOs
https://www.foodforsoul.it/it/cosa-facciamo/refettori-e-social-tables/
Find updated information on the Refettori worldwide.
4 Ways to reduce food waste (Bottura's tips in a video) VERY INTERESTING
REFETTORIO FELIX, LONDON
https://www.refettoriofelix.com/about-us/
Watch the video and collect KEYWORDS / expressions:
"we all deserve some beauty"
supermarket surplus transformed in good food, served in a warm and comfortable environment, shared and enjoyed in a beautifully designed place.
Watch out (food for thoughts):
https://www.theworlds50best.com/stories/tags/Sustainability
https://bbclasses.weebly.com/chefs-during-the-quarantine.html
4 ways to reduce food waste
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Refettorio Felix
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Down to earth with Zac Efron
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Blue zones and long life
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RETHINK FOOD https://www.instagram.com/rethinkfood/?igshid=1jgfkal8l76rl
Gertie: https://www.gertie.nyc/
Gertie on the NY Times
Rethink food is a nonprofit organisation on a mission to reduce food insecurity by developing practical models that distribute meals to nourish communities. Can you find examples on what they do?
Gertie: https://www.gertie.nyc/
Gertie on the NY Times
Rethink food is a nonprofit organisation on a mission to reduce food insecurity by developing practical models that distribute meals to nourish communities. Can you find examples on what they do?
Food and TECHNOLOGY
"Saving the Planet with Food": opensesame-erasmus.weebly.com/earth-day-22-april.html
https://opensesame-erasmus.weebly.com/uploads/9/6/0/9/96091918/workshop_food_waste.pdf
"Saving the Planet with Food": opensesame-erasmus.weebly.com/earth-day-22-april.html
https://opensesame-erasmus.weebly.com/uploads/9/6/0/9/96091918/workshop_food_waste.pdf