50 SHADES OF EGGS
Descrivere i vari metodi di cottura delle uova
Descrivere piatti a base di uova
Prendere comande dai clienti del morning buffet
Comprendere e rielaborare le informazioni recepite in video con parlanti madre lingua
Descrivere piatti a base di uova
Prendere comande dai clienti del morning buffet
Comprendere e rielaborare le informazioni recepite in video con parlanti madre lingua
ARE YOU AN EGGS-PERT NOW ??? --> Take these quizzes and we'll see... (pdf file to download)
EGG IDIOMS: https://www.instagram.com/p/CcXvV8qNpzh/?igshid=MDJmNzVkMjY=
EGG IDIOMS: https://www.instagram.com/p/CcXvV8qNpzh/?igshid=MDJmNzVkMjY=
video comprehension (pdf file to download)
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THE FLOOR IS YOURS:
SPEAKING TASK: Present a video-recipe of one of the egg dishes available on youtube (see videos above or choose one yourself) - the video will be played live in front of the class and you will present it adding any relevant comment. |
AT THE MORNING BUFFET - Useful phrases/sentences
WELCOMING GUESTS
Good morning, Sir.
Good morning, Madam.
Good morning, Miss.
How do you do?
How are you?
[Fine, thanks. And you?]
I’m fine, thank you for asking.
TAKING ORDERS
What shall I get you?
What shall I prepare?
Would you like some eggs?
Which eggs may I serve you?
How would you like your eggs?
[I would like hard boiled/soft boiled/scrambled/sunny side up/over easy/over hard/poached/baked eggs / a frittata/an omelette/eggs benedict…., please.]
Sure/Of course, they’ll be ready in a minute/in a few minutes.
SERVING EGGS
Here you are.
Here’s your eggs.
[Thank you]
You’re welcome.
SOLVING PROBLEMS
[Excuse me, but….]
I am sorry, I’ ll make it again.
[Excuse me, can I have some….]
Of course, I’ll be back in a minute.
WELCOMING GUESTS
Good morning, Sir.
Good morning, Madam.
Good morning, Miss.
How do you do?
How are you?
[Fine, thanks. And you?]
I’m fine, thank you for asking.
TAKING ORDERS
What shall I get you?
What shall I prepare?
Would you like some eggs?
Which eggs may I serve you?
How would you like your eggs?
[I would like hard boiled/soft boiled/scrambled/sunny side up/over easy/over hard/poached/baked eggs / a frittata/an omelette/eggs benedict…., please.]
Sure/Of course, they’ll be ready in a minute/in a few minutes.
SERVING EGGS
Here you are.
Here’s your eggs.
[Thank you]
You’re welcome.
SOLVING PROBLEMS
[Excuse me, but….]
I am sorry, I’ ll make it again.
[Excuse me, can I have some….]
Of course, I’ll be back in a minute.