3ENO 2223
online textbook COOK BOOK CLUB: : my.zanichelli.it (pwd: Bianchi2020)
SUMMER MEMORIES (word format) - speaking task
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videolezioni di cucina su temi vari: https://rouxbe.com/tips-techniques?page=2
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Watch and understand:
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A CHEF I ADMIRE
Choose a chef you admire or that intrigues you and prepare a PRESENTATION (you will post your presentation on Google Classroom)
DO NOT copy&paste from Wikipedia!
You can use the following checklist:
name/surname / nationality (place of birth) / age
where did he/she live?
where did he/she study?
where did he/she train/work?
where is he/she working now?
(does he/she have his/her own restaurant?)
what type of cuisine does he/she make? (style)
signature dish?
a sample menu...
does he/she have a website? (a personal one or the restaurant website?) what is the website like? what information does it contain?
other accomplishments? (books? tv shows? films?...)
Find photos and videos to have a visual understanding of the information you collect.
Choose a chef you admire or that intrigues you and prepare a PRESENTATION (you will post your presentation on Google Classroom)
DO NOT copy&paste from Wikipedia!
You can use the following checklist:
name/surname / nationality (place of birth) / age
where did he/she live?
where did he/she study?
where did he/she train/work?
where is he/she working now?
(does he/she have his/her own restaurant?)
what type of cuisine does he/she make? (style)
signature dish?
a sample menu...
does he/she have a website? (a personal one or the restaurant website?) what is the website like? what information does it contain?
other accomplishments? (books? tv shows? films?...)
Find photos and videos to have a visual understanding of the information you collect.
MY WORKPLACE: the basics
Hygiene and Safety
HACCP
The UNIFORM
The KITCHEN BRIGADE
Cooking APPLIANCES
Restaurant LAYOUT - kitchen layout
Tools, Equipment, Furniture, Linen, Tableware, Chinaware, Cutlery
Hygiene and Safety
HACCP
The UNIFORM
The KITCHEN BRIGADE
Cooking APPLIANCES
Restaurant LAYOUT - kitchen layout
Tools, Equipment, Furniture, Linen, Tableware, Chinaware, Cutlery
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TASK - Buy your uniform!
THE UNIFORM CHALLENGE Make a proposal for a Fine Dining Restaurant which will soon open in your city. Post on your Google Classroom a file with the list of items you want to buy specifying the name of the item (+ a short description), the price and the link to the website where you can purchase it Chef Uniform Ideas on Pinterest https://www.chefuniforms.com/ https://www.nisbets.co.uk/chefs-clothing-aprons-footwear/_/a33-1 https://www.chefwear.com/ https://www.chef.com.au/chef-uniforms/ |
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The kitchen brigade - picture interessanti distinzioni: classic French versus contemporary organization the kitchen brigade system explained afternoon tea at the Savoy a lesson on tea Kitchen Brigade - who is what (a test): https://www.liveworksheets.com/worksheets/en/English_as_a_Second_Language_(ESL)/Vocabulary/Jobs_in_the_restaurant_pm31421oo
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how to wear your uniform
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Escoffier's brigade system
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food hygiene
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English for "At the restaurant"
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9 best kitchen appliances
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RESTAURANT KITCHEN LAYOUT (article + sketches)
Kitchen Safety Trivia Quiz
Kitchen utensils 30 questions on QUIZIZZ: quizizz.com/join/quiz/585a761a7b2af36c0b29dc34/start
alternative link: quizizz.com/join/quiz/585a761a7b2af36c0b29dc34/start?studentShare=true
Kitchen utensils 30 questions on QUIZIZZ: quizizz.com/join/quiz/585a761a7b2af36c0b29dc34/start
alternative link: quizizz.com/join/quiz/585a761a7b2af36c0b29dc34/start?studentShare=true
Kitchen Utensils and Appliances (MEMORY GAME)
appliances - utensils and appliances - household devices and appliances - in a professional kitchen
cooking utensils - other utensils - "not only utensils"
www.visualdictionaryonline.com (click on Food & Kitchen --> Kitchen --> kitchen utensils)
Go to bbclasses.weebly.com/future-kitchens.html - describe what you see in the photos of our school kitchen
appliances - utensils and appliances - household devices and appliances - in a professional kitchen
cooking utensils - other utensils - "not only utensils"
www.visualdictionaryonline.com (click on Food & Kitchen --> Kitchen --> kitchen utensils)
Go to bbclasses.weebly.com/future-kitchens.html - describe what you see in the photos of our school kitchen
Davide Oldani - Affordability and Accessibility: https://loveitalianlife.com/davide-oldani-interview/
The birth of restaurants - Antoine Beauvilliers: https://peoplepill.com/people/antoine-beauvilliers/
The birth of restaurants - Antoine Beauvilliers: https://peoplepill.com/people/antoine-beauvilliers/
Individual project:
Prepare a poster to present your IDEAL RESTAURANT/BAR. Define the following things: name, location,style, bar layout, staff, uniform, hygiene and safety rules.
Prepare a poster to present your IDEAL RESTAURANT/BAR. Define the following things: name, location,style, bar layout, staff, uniform, hygiene and safety rules.
Basic COOKING METHODS
Cooking methods INGREDIENTS - fruits, vegetables and herbs, meat, poultry & game, fish & shell fish, spices RECIPES from the Restaurant Tending syllabus |
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Cooking instructions: vocabulary&video
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Wellington Beef - Chutneys - Scones - Clotted Cream
PASTA
Courgette Carbonara: https://www.jamieoliver.com/recipes/pasta-recipes/beautiful-courgette-penne-carbonara/
Home-made pasta with Jamie Oliver: https://www.youtube.com/watch?v=upi5SkWXeBM&ab_channel=MaggieMaggs
INVENTION TEST:
Mozzarella cheese, 300 grams of cream fresh, Salt, Pepperoni, Pepper, A big handful of parmesan cheese, 100 grams of grated fontina, 1 egg per person to about 100 grams of flour, Spaghetti, Salad, Sprouting broccoli, 2 egg yolks, Time, Basil, Marjoram, Rosemary, Grated Parmesan cheese, Olive oil, Sugar, Vinegar
Courgette Carbonara: https://www.jamieoliver.com/recipes/pasta-recipes/beautiful-courgette-penne-carbonara/
Home-made pasta with Jamie Oliver: https://www.youtube.com/watch?v=upi5SkWXeBM&ab_channel=MaggieMaggs
INVENTION TEST:
Mozzarella cheese, 300 grams of cream fresh, Salt, Pepperoni, Pepper, A big handful of parmesan cheese, 100 grams of grated fontina, 1 egg per person to about 100 grams of flour, Spaghetti, Salad, Sprouting broccoli, 2 egg yolks, Time, Basil, Marjoram, Rosemary, Grated Parmesan cheese, Olive oil, Sugar, Vinegar
SOUPS
Look on the internet and find an example for each type of soup:
- chilled soup
- chowder
- chunky soup
- miso soup
Collect data on a word file; include name, ingredients, method, picture, background information.
Possibly choose soups you might like eating or cooking.
Look on the internet and find an example for each type of soup:
- chilled soup
- chowder
- chunky soup
- miso soup
Collect data on a word file; include name, ingredients, method, picture, background information.
Possibly choose soups you might like eating or cooking.
Jeremy Chan's interview: https://www.youtube.com/watch?v=Kz_4VrQ8RZk&ab_channel=MasterChefItalia
A restaurant review: sample + exercises:
https://learnenglish.britishcouncil.org/skills/writing/intermediate-b1/a-restaurant-review
Web quest: "The Shed at Dulwich, London" - best Tripadvisor review 2017!
Web quests on THE VERY BEST FOOD EXPERIENCE IN OUR AREA
https://padlet.com/bianchibarbara/2zod7ixyra61yb0s
name of the restaurant (find 5)
location website (add link)
type of restaurant / type of cuisine menu / dishes / signature dish
average cost for a meal
Tripadvisor review(s)
why you like it
optional: add pictures
WRITE YOUR OWN REVIEW OF A RESTAURANT YOU WENT TO
Restaurant Review Samples: https://eatsleepwander.com/good-restaurant-review-examples-to-copy-paste/
https://learnenglish.britishcouncil.org/skills/writing/intermediate-b1/a-restaurant-review
Web quest: "The Shed at Dulwich, London" - best Tripadvisor review 2017!
Web quests on THE VERY BEST FOOD EXPERIENCE IN OUR AREA
https://padlet.com/bianchibarbara/2zod7ixyra61yb0s
name of the restaurant (find 5)
location website (add link)
type of restaurant / type of cuisine menu / dishes / signature dish
average cost for a meal
Tripadvisor review(s)
why you like it
optional: add pictures
WRITE YOUR OWN REVIEW OF A RESTAURANT YOU WENT TO
Restaurant Review Samples: https://eatsleepwander.com/good-restaurant-review-examples-to-copy-paste/
VOCABULARY on FOOD
https://www.englishclub.com/vocabulary/food.php
meat and poultry - with pictures
fish and seafood - with pictures
cooking vocabulary - revision
https://www.englishclub.com/vocabulary/food.php
meat and poultry - with pictures
fish and seafood - with pictures
cooking vocabulary - revision
Learn how to make an ENGLISH SUNDAY ROAST BEEF DINNER - From scratch with all the trimmings....
https://www.youtube.com/watch?v=NUn2yAyKUhg&ab_channel=InThisChef
https://www.youtube.com/watch?v=NUn2yAyKUhg&ab_channel=InThisChef
EASTER FOOD
Starting from https://www.bbcgoodfood.com/recipes/collection/easter-recipes, answer these questions:
1. What is your favourite Easter pie? Would you prefer a meat, fish or veggie base pie? Or a sweet version?
2. What is a “spanakopita”?
3. Why are there 11 balls of marzipan on the Easter Simnel Cake?
4. What is the apricot jam used for in the Hot Cross Buns recipe?
Now check the following: https://www.thespruceeats.com/traditional-british-easter-recipes-435190
5. Who brought the Hot Cross Buns tradition to England? When?
6. Which spices are put in the dough?
7. Why is the Simnel Cake rich with fruits, spices and marzipan?
Starting from https://www.bbcgoodfood.com/recipes/collection/easter-recipes, answer these questions:
1. What is your favourite Easter pie? Would you prefer a meat, fish or veggie base pie? Or a sweet version?
2. What is a “spanakopita”?
3. Why are there 11 balls of marzipan on the Easter Simnel Cake?
4. What is the apricot jam used for in the Hot Cross Buns recipe?
Now check the following: https://www.thespruceeats.com/traditional-british-easter-recipes-435190
5. Who brought the Hot Cross Buns tradition to England? When?
6. Which spices are put in the dough?
7. Why is the Simnel Cake rich with fruits, spices and marzipan?
Chef's John's Coq Au Vin: http://allrecipes.com/video/4762/chef-johns-coq-au-vin/
listening comprehension: watch and take notes
Keywords: rooster, chicken thighs, "bone in, skin on", kosher salt (also called kitchen salt, cooking salt, flake salt, rock salt), flip over, (cooking) fond / double fond, button mushrooms (champignons), toss in, skillet, slotted spoon, chunk of butter, deglaze, basting
listening comprehension: watch and take notes
Keywords: rooster, chicken thighs, "bone in, skin on", kosher salt (also called kitchen salt, cooking salt, flake salt, rock salt), flip over, (cooking) fond / double fond, button mushrooms (champignons), toss in, skillet, slotted spoon, chunk of butter, deglaze, basting
INVENTION TEST - a FISH dish:
Seabream, jasmine rice, coconut milk, purple sprouting broccoli, Parma ham, potatoes, peas, shallot, thyme, white wine, salt and pepper + 3 extra ingredients of your choice
Seabream, jasmine rice, coconut milk, purple sprouting broccoli, Parma ham, potatoes, peas, shallot, thyme, white wine, salt and pepper + 3 extra ingredients of your choice
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create your own visual dictionaries on PINTEREST
LISTEN AND UNDERSTAND
Ascolta e fai gli esercizi di comprensione:
https://anglais-facile.com/vocabulaire/in-the-kitchen-listening-comprehension-kitchen-vocabulary/
https://elllo.org/english/Mixer051/T058-Cook.htm
http://esl.bowvalleycollege.ca/listen/mp3/chili.html
https://www.elllo.org/english/1001/1035-Edwin-Chinese.htm
https://www.esl-lab.com/easy/gourmet-cooking/
https://www.esl-lab.com/easy/snack-time/
Ascolta e fai gli esercizi di comprensione:
https://anglais-facile.com/vocabulaire/in-the-kitchen-listening-comprehension-kitchen-vocabulary/
https://elllo.org/english/Mixer051/T058-Cook.htm
http://esl.bowvalleycollege.ca/listen/mp3/chili.html
https://www.elllo.org/english/1001/1035-Edwin-Chinese.htm
https://www.esl-lab.com/easy/gourmet-cooking/
https://www.esl-lab.com/easy/snack-time/
Food and TECHNOLOGY
"Saving the Planet with Food": opensesame-erasmus.weebly.com/earth-day-22-april.html
Growing cups to replace plastic: www.facebook.com/GoWasteEd/videos/461471835135186/
Could mushroom packaging replace styrofoam? www.facebook.com/techinsider/videos/286052882974874/
10 inventions that are saving our planet: www.facebook.com/watch/?v=938243329707357
"Saving the Planet with Food": opensesame-erasmus.weebly.com/earth-day-22-april.html
Growing cups to replace plastic: www.facebook.com/GoWasteEd/videos/461471835135186/
Could mushroom packaging replace styrofoam? www.facebook.com/techinsider/videos/286052882974874/
10 inventions that are saving our planet: www.facebook.com/watch/?v=938243329707357
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TYPES OF F&B OPERATIONS
Types of Restaurants and Bars
Types of Restaurants and Bars
FOOD & BEVERAGE STAFF
Diversi ruoli e posizioni
Diversi ruoli e posizioni